Extreme weather events, such as storms, heatwaves, and floods, can have a significant impact on hospitality businesses. These unpredictable events often lead to stock damage, inventory loss, and operational stress. However, there are solutions to mitigate these challenges and offer businesses a reliable solution.
EnviroChill provides a range of digital food safety options that offer real-time data. These allow businesses to track critical factors like power supply and refrigeration temperatures. This data helps businesses analyse potential risks, such as spoilage of perishable goods, 24/7 including during a power outage.
Following TC Alfred, we were able to assure a Brisbane restaurant that the stock in their walk-in freezer never breached zero degrees. Despite the fact that the power had been out for nearly 30 hours. This data allowed the business to make an informed decision about the condition of their goods, rather than just having to throw out everything “just-in-case”.
Our systems offer real-time alerts and notifications. This reduces the stress on managers and staff by providing them with clear, actionable information. A proactive approach enables businesses to respond faster and more effectively to extreme weather, reducing downtime and limiting potential losses.
With a user-friendly interface and detailed analytics, businesses can plan better, minimize waste, and protect their stock. By reducing the uncertainty and chaos associated with extreme weather, it allows businesses to maintain smoother operations and safeguard profits. In a world where extreme weather is becoming more frequent, digital food safety equipment is an essential tool for resilience and peace of mind.
EnviroChill will help you find the best system for your needs. From a simple fridge temperature logger to leading digital food safety programs, to suit all budgets. Click the link below or call us today to discuss your needs and get the peace of mind you deserve – 0415 168 729
