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Please Enjoy Our Latest Tips & Information

At EnviroChill we’re passionate about sharing our knowledge with our Brisbane clients, so they can create environmentally safe and efficient coldroom cleaning practices. We regularly update our blog space with tons of tips and information on everything from coldroom cleaning, coldroom protecting and coldroom temperature monitoring. Want more information? Contact our friendly staff!

What if……?

Published by admin
11 - 08 - 2022

Maintaining a high level of food safety is essential for any business serving food, no matter how small or large...

Food and Hospitality Queensland Expo 2022

Published by admin
27 - 06 - 2022

I was nervous and excited to hold a stand at the (long overdue) Food and Hospitality Queensland 2022 expo, at...

SLAMMED HOSPITALITY PODCAST FEATURING ENVIROCHILL

Published by admin
27 - 11 - 2020

Keeping it Cool: Talking Fridges and Food Safety with Trinity Bond of EnviroChill EnviroChill was delighted to be invited to...

Published by admin
23 - 10 - 2020

Food waste is a significant environmental issue around the globe and can have a major impact on your profitability. Here...

13 TIPS ON REDUCING FOOD WASTE

Published by admin
08 - 02 - 2020

EnviroChill is a Brisbane based company that has been helping the hospitality industry reduce waste for almost 14 years. We...

Published by admin
12 - 09 - 2019

After working on a couple of projects with our friends at Food Strategy we thought it was time to put...

June calendar

Published by admin
23 - 05 - 2019

As the End of Financial Year hurtles towards us, reminding us that we are already half way through the year,...

5 Great Benefits of ChillSafe

Published by admin
15 - 06 - 2018

At EnviroChill, we are proud of our ground-breaking product ChillSafe. ChillSafe is a simple bio-activated sachet that protects your cool...

The Difference Between Use By and Best Before...

Published by admin
05 - 06 - 2018

There is often much confusion between these two terms. While both use by and best before dates function similarly in...

5 Food Safety Tips for Your Commercial Kitchen

Published by admin
15 - 05 - 2018

To maintain a good reputation in the hospitality industry, you need to ensure your commercial kitchen is kept clean and...

Stephen P - BGS

Food safety is always a priority within my work, but now more than ever its imperative to have high standards of sanitation and measures applied to your catering operation. My clients can be assured that read more

Frank Correnti - Norman Hotel

Over the last two months I have been using the automated fridge monitoring system as well as the online food safety recording programme from Envirochill. I will say that I had initial scepticism, preferring to read more

Sam Hassan - Brassall Seafood and Takeaway

Hey I just wanted to let u know that I had a problem with my cold room last week and one of my staff left the cold room door open, as a result there was read more

CL - Chef

We have been using EnviroChill for years at our venue. Their service is amazing, always willing to assist with problems that arise. Friendly and polite company who supplies impeccable products and customer service. Would recommend read more

Brent Carroll - Club Services Ipswich

The cold room / freezer monitors have saved me thousands of dollars. The cold room has been left ajar on several occasions, the condensers have failed and power outages have occurred and the monitors have read more

Andrew Sibley

To All my Foodie Friends, I've seen results within my Coolroom for 5 years . it works and the moisture content is ZERO. 0.. Zero means no ugly bacteria eats away at your produce and all read more

Tyrone Lanagan

Our cold rooms were well over due for a good steam clean. Contacted EnviroChill via LinkedIn which was a great decision. They have done an awesome job. Smells fresh and less moisture. Thank-you Trinity and read more

Scott Swan

EnviroChill has been servicing our golf club for years. They provide friendly, prompt and professional service and we highly recommend EnviroChill to other businesses!

Arthur Clive's Family Bakehouse

We at Arthur Clive's Family Bakehouse use Enviro Chill in all 3 of our stores, as well as our production facility , the service and product is impeccable, when asked if we recommend Enviro Chill read more

L Ambrose, National Quality Manager, Vili's Cakes

We trialled ChillSafe in a number of our cool rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and ethylene activity in our cold storage areas. Over read more

D Trengove, Owner, Mulga Hill Tavern, Broken Hill

We had the cool room down for a couple of days a few weeks ago and usually that means mould begins to grow, however this time, no mould. Go figure, the product works!

Steve, Head Chef, The Cumberland Hotel

I was skeptical at first, but after only 3 or 4 weeks of the ChillSafe being installed in our coolroom, staff members started noticing that the air was fresher and that the odours had been read more

Please Enjoy Our Latest Tips & Information

What if……?

Food and Hospitality Queensland Expo 2022

SLAMMED HOSPITALITY PODCAST FEATURING ENVIROCHILL

7 PRACTICAL IDEAS TO PREVENT FOOD WASTE FOR...

13 TIPS ON REDUCING FOOD WASTE

Automated Temperature Logging – What You Need to...

June calendar

5 Great Benefits of ChillSafe

The Difference Between Use By and Best Before...

5 Food Safety Tips for Your Commercial Kitchen

Testimonials

Stephen P - BGS

Frank Correnti - Norman Hotel

Sam Hassan - Brassall Seafood and Takeaway

CL - Chef

Brent Carroll - Club Services Ipswich

Andrew Sibley

Tyrone Lanagan

Scott Swan

Arthur Clive's Family Bakehouse

L Ambrose, National Quality Manager, Vili's Cakes

D Trengove, Owner, Mulga Hill Tavern, Broken Hill

Steve, Head Chef, The Cumberland Hotel

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