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Please Enjoy Our Latest Tips & Information

At EnviroChill we’re passionate about sharing our knowledge with our Brisbane clients, so they can create environmentally safe and efficient coldroom cleaning practices. We regularly update our blog space with tons of tips and information on everything from coldroom cleaning, coldroom protecting and coldroom temperature monitoring. Want more information? Contact our friendly staff!

5 Great Benefits of ChillSafe

Published by admin
15 - 06 - 2018

At EnviroChill, we are proud of our ground-breaking product ChillSafe. ChillSafe is a simple bio-activated sachet that protects your cool...

The Difference Between Use By and Best Before...

Published by admin
05 - 06 - 2018

There is often much confusion between these two terms. While both use by and best before dates function similarly in...

5 Food Safety Tips for Your Commercial Kitchen

Published by admin
15 - 05 - 2018

To maintain a good reputation in the hospitality industry, you need to ensure your commercial kitchen is kept clean and...

4 Ways EnviroChill Will Save You Money

Published by admin
05 - 05 - 2018

Running a cold room running is no easy task. Not only does it require constant maintenance and monitoring, but without...

5 Main Threats to Cold Rooms

Published by admin
15 - 04 - 2018

When you have a cool storage unit or cold room, you need to be aware of threats to the safe...

Cold Room Cleaning Procedures

Published by admin
05 - 04 - 2018

Cleaning your cold room is an essential part of maintaining a clean kitchen. Professional cold room cleaning services, such as...

Reasons Behind Food Waste in the Hospitality Industry

Published by admin
15 - 03 - 2018

According to the Food and Agriculture Organization of the United Nations (FAO) , one third of the world’s produced food...

Reasons for Installing a PVC Strip Door

Published by admin
05 - 02 - 2018

PVC strip doors are a great way of separating your coldroom from the outside environment. This has many advantages and...

Tips for Food Waste Reduction

Published by admin
15 - 01 - 2018

Approximately 1.3 billion tons of food is wasted every year around the world. That’s billion, with a B. Australia is...

Impacts Food Waste Has That You Don’t Think...

Published by admin
05 - 01 - 2018

According to the World Food Program, approximately 795 million people do not have enough food to lead a healthy and...

Sam Hassan - Brassall Seafood and Takeaway

Hey I just wanted to let u know that I had a problem with my cold room last week and one of my staff left the cold room door open, as a result there was read more

CL - Chef

We have been using EnviroChill for years at our venue. Their service is amazing, always willing to assist with problems that arise. Friendly and polite company who supplies impeccable products and customer service. Would recommend read more

Brent Carroll - Club Services Ipswich

The cold room / freezer monitors have saved me thousands of dollars. The cold room has been left ajar on several occasions, the condensers have failed and power outages have occurred and the monitors have read more

Andrew Sibley

To All my Foodie Friends, I've seen results within my Coolroom for 5 years . it works and the moisture content is ZERO. 0.. Zero means no ugly bacteria eats away at your produce and all read more

Tyrone Lanagan

Our cold rooms were well over due for a good steam clean. Contacted EnviroChill via LinkedIn which was a great decision. They have done an awesome job. Smells fresh and less moisture. Thank-you Trinity and read more

Scott Swan

EnviroChill has been servicing our golf club for years. They provide friendly, prompt and professional service and we highly recommend EnviroChill to other businesses!

Arthur Clive's Family Bakehouse

We at Arthur Clive's Family Bakehouse use Enviro Chill in all 3 of our stores, as well as our production facility , the service and product is impeccable, when asked if we recommend Enviro Chill read more

L Ambrose, National Quality Manager, Vili's Cakes

We trialled ChillSafe in a number of our cool rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and ethylene activity in our cold storage areas. Over read more

D Trengove, Owner, Mulga Hill Tavern, Broken Hill

We had the cool room down for a couple of days a few weeks ago and usually that means mould begins to grow, however this time, no mould. Go figure, the product works!

Steve, Head Chef, The Cumberland Hotel

I was skeptical at first, but after only 3 or 4 weeks of the ChillSafe being installed in our coolroom, staff members started noticing that the air was fresher and that the odours had been read more