What Our Chefs Say

Stephen P - BGS

Food safety is always a priority within my work, but now more than ever its imperative to have high standards of sanitation and measures applied to your catering operation. My clients can be assured that read more

Frank Correnti - Norman Hotel

Over the last two months I have been using the automated fridge monitoring system as well as the online food safety recording programme from Envirochill. I will say that I had initial scepticism, preferring to read more

Sam Hassan - Brassall Seafood and Takeaway

Hey I just wanted to let u know that I had a problem with my cold room last week and one of my staff left the cold room door open, as a result there was read more

CL - Chef

We have been using EnviroChill for years at our venue. Their service is amazing, always willing to assist with problems that arise. Friendly and polite company who supplies impeccable products and customer service. Would recommend read more

Brent Carroll - Club Services Ipswich

The cold room / freezer monitors have saved me thousands of dollars. The cold room has been left ajar on several occasions, the condensers have failed and power outages have occurred and the monitors have read more

Andrew Sibley

To All my Foodie Friends, I've seen results within my Coolroom for 5 years . it works and the moisture content is ZERO. 0.. Zero means no ugly bacteria eats away at your produce and all read more

Tyrone Lanagan

Our cold rooms were well over due for a good steam clean. Contacted EnviroChill via LinkedIn which was a great decision. They have done an awesome job. Smells fresh and less moisture. Thank-you Trinity and read more

Scott Swan

EnviroChill has been servicing our golf club for years. They provide friendly, prompt and professional service and we highly recommend EnviroChill to other businesses!

Arthur Clive's Family Bakehouse

We at Arthur Clive's Family Bakehouse use Enviro Chill in all 3 of our stores, as well as our production facility , the service and product is impeccable, when asked if we recommend Enviro Chill read more

L Ambrose, National Quality Manager, Vili's Cakes

We trialled ChillSafe in a number of our cool rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and ethylene activity in our cold storage areas. Over read more

D Trengove, Owner, Mulga Hill Tavern, Broken Hill

We had the cool room down for a couple of days a few weeks ago and usually that means mould begins to grow, however this time, no mould. Go figure, the product works!

Steve, Head Chef, The Cumberland Hotel

I was skeptical at first, but after only 3 or 4 weeks of the ChillSafe being installed in our coolroom, staff members started noticing that the air was fresher and that the odours had been read more