At EnviroChill, we make your life easier, so you can do what you love – delivering exceptional food to your customers – whilst we take care of the things like your cold room temperature and your cold room sanitising and cleaning.
It’s important tasks like temperature monitoring that are often the most disruptive, especially when you’re in the middle of a service rush. If you’d rather focus on the food you’re plating, than the food in your cold room, our temperature monitor services are for you.
Our temperature monitor services include installation of Wireless Temperature Loggers. These temperature loggers automatically track the temperature of your cold room, meaning you don’t have to stop what you are doing to manually check and record the temperature. As well as cold room temperature monitoring, the Food Safety database can also track staff training, cleaning and maintenance. If your temperature becomes unsafe, you’ll receive a notification via email or text message, allowing you to rectify any issues promptly. You can also track whether your staff training, cleaning and maintenance is up to date.
These notifications can mean the difference between a lower star rating, or a ruined reputation if one of your patron’s falls ill due to improperly stored food. This is why we are so passionate about providing chefs with cold room temperature monitor services!
We’ve worked with cafes, restaurants, bars, aged care facilities and more from Brisbane to Toowoomba. No matter the type of restaurant or business you own, if you’ve got a cold room, we can help you protect your food, your customers and your reputation. Contact us now to learn more about how EnviroChill can transform your kitchen.
