No single cold room cleaning or sanitising product will ever be a substitute for maintaining proper cold room cleanliness and following recognised food storage hygiene practices. “Cleaning” and “sanitising” are two separate processes, but each one is essential to the effectiveness of the other.
Product spills, accidents and general traffic in your cold room are a fact of life, contributing to a build-up of dust, dirt and grime on the surfaces.
EnviroChill endorses the AIRAH recommendation, which states commercial refrigeration should be completely cleaned at least once per year. Please see below some of the examples of our cold room cleaning. From Brisbane to Ipswich and Toowoomba our customers are blown away with the differences our services make to their cold room. Contact us now to learn more!
