Cleaning is a part of every chef’s day to day responsibilities but imagine the difference of having a professional clean and sanitise your cold room for you. It would save you time, stress and staff labour. What’s better, is that our cold room cleaning and sanitising methods are also preventative maintenance, which is proven to save you money.
Despite your best efforts, cleaning your cold room by hand will never achieve the results that our expertise and specialised cleaning equipment can. We’ve been helping chefs transform their cold rooms for more than a decade, and with our knowledge, attention to detail and professional equipment we deliver a superior clean that targets every aspect of your cold room.
When you invest in your cold room, you’ll notice a ripple effect throughout your whole business. Once EnviroChill have your cold room in pristine condition, talk to one of our expert staff about our cold room protection and temperature monitoring services.
We’ve provided chefs with superior cold room cleaning services for all different types of businesses, from cafés to aged care facilities. If you want to save time, reduce your food waste, increase your profit and reduce unnecessary labour, contact us today. We love helping chefs reap the benefits of superior sanitising and cold room cleaning!