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Three Reasons Why Digital Food Safety Technology is a MUST for Business
August 17, 2022

Three Reasons Why Digital Food Safety Technology is a MUST for Business

Digital food safety technology is a must for restaurants that care about their business. Here are three reasons why:

  1. Prevention is key. With digital food safety technology, restaurants can identify situations that could cause foodborne illnesses before they spread. This is crucial, as foodborne illnesses cause an estimated 4.1 million illnesses and 68 deaths each year in Australia alone.
  2. Efficiency is key. Digital food safety technology can help restaurants save time and money. For example, by using digital temperature sensors, restaurants can eliminate the staff labour involved in ensuring that food is being stored and cooked at the correct temperature, thus reducing the likelihood of spoilage.
  3. Safety is key. By using digital food safety technology, restaurants can protect their customers from unsafe food. This is especially important to prevent being one of the dozens of restaurants that end up on council “Name & Shame” lists due to poor food safety procedures.

In conclusion, it is clear that digital food safety technology should be used by restaurants. It can help to prevent foodborne illness, save time and money, and keep customers safe. So don’t wait, call Trinity at EnviroChill and make the switch today!

P: 0415 168 729

E: trinity.bond@envirochill.com.au

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