Keeping it Cool: Talking Fridges and Food Safety with Trinity Bond of EnviroChill
EnviroChill was delighted to be invited to feature on the “Slammed Hospitality Podcast” to discuss food safety for restaurants and cafe’s.
While food safety might not be glamorous, it’s one of the most important aspects of the hospitality industry. Food is the literal bread and butter for cafes and restaurants, after all. Yet many cafe and restaurant owners don’t look into how they can maximise food safety and minimise food waste. We spoke with Trinity Bond, the director of EnviroChill, about this often-overlooked but critical topic for the hospitality industry.
EnviroChill is a company known for its temperature-monitoring products for cold rooms, fridges and freezers. These products aim to improve the efficiency and lifetime performance of this equipment, reducing problems with both food safety and reduce food waste. Running the business for 14 years, Trinity has clearly found success in addressing these problems. But she has a lot of advice for cafe owners that go beyond refrigeration.
You can hear the full interview here: http://snip.ly/fllv0i
