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ChillSafe, a HACCP certified refrigeration hygiene solution for food service and manufacturing industries.
Multi award-winning ChillSafe® is an effective and simple to use product, it reduces bacteria, mould, yeast and ethylene in coldrooms, refrigeration, chiller units and refrigerated transport.
Made in Australia, ChillSafe is a sustainable eco product that provides food service and hospitality professionals a cost effective solution for maintaining the hygiene of their refrigerated facilities. It addresses two most common issues effecting quality, costs and sustainability of managing fresh produce:
- microbial growth – damaging bacteria that decomposes produce and increases pathogen risk for human consumption.
- excess ethylene – a plant hormone that shortens the shelf life of produce by hastening fruit ripening, causing significant economic losses for food service providers, markets, suppliers and growers.
The ChillSafe sachet is environmentally activated to work continuously in maintaining the hygiene of refrigerated spaces and assist openly stored produce stay fresher for longer. ChillSafe utilises the known natural power of reactive oxygen species (ROS) to create a vapour that targets air borne and surface based bacteria, ethylene and mould to significantly reduce pathogen risk, odours and food wastage.
ChillSafe has been independently proven to be extremely effective as the vapour can treat an entire refrigerated space, including the most hard to reach places throughout the chiller unit, underneath equipment and in deep cracks and gaps where other products and services just can't reach.
ChillSafe
“We trialled ChillSafe in a number of our cool rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and ethylene activity in our cold storage areas. Over the trial period we experienced a reduction in deposited moulds yeasts and bacteria (settle plate test method) in our cool rooms and this has been reflected in an increased shelf life on our manufactured products.”
L Ambrose, National Quality Manager, Vili's Cakes
L Ambrose, National Quality Manager, Vili's Cakes
ChillSafe
“We had the cool room down for a couple of days a few weeks ago and usually that means mould begins to grow, however this time, no mould. Go figure, the product works!”
D Trengove, Owner, Mulga Hill Tavern, Broken Hill
D Trengove, Owner, Mulga Hill Tavern, Broken Hill
ChillSafe
“I was skeptical at first, but after only 3 or 4 weeks of the ChillSafe being installed in our coolroom, staff members started noticing that the air was fresher and that the odours had been reduced. We also noticed some herbs and certain produce that would have traditionally been discarded, were still in good and usable condition. The test results we achieved in the reduction of bacteria, mould and yeast with the ChillSafe process are outstanding”
Steve, Head Chef, The Cumberland Hotel
Steve, Head Chef, The Cumberland Hotel